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8 tips for healthy eating




These 8 practical guidelines address the fundamentals of healthy eating and can assist you in making better choices.

The key to a healthy diet is to consume the appropriate number of calories for your level of activity in order to balance the energy you consume with the energy you expend.

If you consume more calories than your body requires, you will gain weight because the energy you do not use is stored as fat. You will lose weight if you eat and drink too little.

You should also consume a variety of meals to ensure a well-balanced diet and that your body receives all of the nutrients it requires.

Men should consume around 2,500 calories (10,500 kilojoules) each day. Women should consume around 2,000 calories (8,400 kilojoules) each day.

Most adults in the United Kingdom consume more calories than they require and should consume less calories.

1. Base your meals on higher fibre starchy carbohydrates

Starchy carbs should account for little more than one-third of your total caloric intake. Potatoes, bread, rice, pasta, and cereals are among them.

Choose higher fibre or wholegrain options, such as wholewheat pasta, brown rice, or skin-on potatoes.

They have more fiber than white or refined starchy carbs and might keep you fuller for longer.

Include at least one starchy dish with each major course. Some individuals believe that starchy meals are fattening, yet the carbohydrate they contain delivers fewer than half the calories of fat.

Keep a watch on the fats you use while cooking or serving these meals because these are what add calories – for example, oil on chips, butter on toast, and creamy sauces on pasta.

2. Eat lots of fruit and veg

Every day, it is advised that you consume at least 5 servings of a variety of fruits and vegetables. Fresh, frozen, canned, dry, or juiced are all options.

Getting your 5 A Day is simpler than it appears. Why not add a banana to your breakfast cereal or replace your mid-morning snack with a piece of fresh fruit?

Fresh, canned, or frozen fruit and vegetables include 80g. A serving of dried fruit (reserved for mealtimes) is 30g.

A 150ml glass of fruit juice, vegetable juice, or smoothie also counts as one serving, but restrict your intake to no more than one glass per day because these beverages are high in sugar and can harm your teeth.

3. Eat more fish, including a portion of oily fish

Fish is high in protein and provides a variety of vitamins and minerals.

Aim for at least two servings of fish every week, including at least one serving of fatty fish.

Omega-3 fats found in oily seafood may help reduce heart disease.

Oily fish include:

  • salmon
  • trout
  • herring
  • sardines
  • pilchards
  • mackerel

Non-oily fish include:

  • haddock
  • plaice
  • coley
  • cod
  • tuna
  • skate
  • hake

4. Cut down on saturated fat and sugar

Saturated fat

You need fat in your diet, but you must be mindful of the amount and kind of fat you consume.

Saturated fat and unsaturated fat are the two basic forms of fat. Too much saturated fat can raise your blood cholesterol levels, increasing your chance of getting heart disease.

Men should consume no more than 30g of saturated fat per day on average. Women should consume no more than 20g of saturated fat per day on average.

Children under the age of 11 should consume less saturated fat than adults, but a low-fat diet is not appropriate for children under the age of five.

Saturated fat may be found in a variety of foods, including:

  • fatty cuts of meat
  • sausages
  • butter
  • hard cheese
  • cream
  • cakes
  • biscuits
  • lard
  • pies

Eat less saturated fat and more unsaturated fat-containing foods, such as vegetable oils and spreads, oily salmon, and avocados.

Instead of butter, lard, or ghee, use a little quantity of vegetable or olive oil, or reduced-fat spread.

When eating beef, consider lean cuts and trim away any apparent fat.

Because all kinds of fat are high in energy, they should be consumed in moderation.

Read also : 7 Tips To Stay Fit 2023


Consuming sugary meals and drinks on a regular basis raises your chances of obesity and tooth damage.

Sugary meals and drinks are frequently high in energy (measured in kilojoules or calories) and can contribute to weight gain if taken in excess. They can also promote tooth decay, particularly if consumed between meals.

Sugars occurring naturally in honey, syrups, and unsweetened fruit juices and smoothies are examples of free sugars.

This is the sort of sugar you should avoid, not the sugar found in fruits and milk.

Many packaged meals and beverages have surprisingly high levels of free sugars.

Free sugars are found in many foods, such as:

  • sugary fizzy drinks
  • sugary breakfast cereals
  • cakes
  • biscuits
  • pastries and puddings
  • sweets and chocolate
  • alcoholic drinks

More than 22.5g of total sugars per 100g indicates that the food is high in sugar, whereas 5g or less per 100g indicates that the item is low in sugar.

5. Eat less salt: no more than 6g a day for adults

Excessive salt consumption can elevate blood pressure. High blood pressure increases the risk of developing heart disease or having a stroke.

You may be consuming too much salt even if you don’t add it to your diet.

Three-quarters of the salt you consume is already present in the food you buy, such as morning cereals, soups, breads, and sauces.

Use food labels to help you save money. A meal with more than 1.5g of salt per 100g is rich in salt.

Adults and children over the age of 11 should consume no more than 6g of salt (approximately a teaspoonful) each day. Even younger children should have less.

6. Get active and be a healthy weight

Regular exercise, in addition to eating correctly, may help minimize your chance of developing major health concerns. It is also beneficial to your general health and well-being.

Obesity and overweight can lead to health problems such as type 2 diabetes, some malignancies, heart disease, and stroke. Being underweight might also have a negative impact on your health.

The majority of folks need to reduce weight by consuming less calories.

If you want to reduce weight, consider eating less and becoming more active. A healthy, balanced diet can assist you in maintaining a healthy weight.

7. Do not get thirsty

You must drink enough of water to avoid being dehydrated. The government recommended 6 to 8 glasses of water every day. This is in addition to the fluid obtained from eating.

All non-alcoholic beverages count, although water, low-fat milk, and low-sugar beverages, such as tea and coffee, are better options.

Sugary soft and fizzy beverages are rich in calories and should be avoided. They are also harmful to your teeth.

Even unsweetened fruit juice and smoothies have a high free sugar content.

Your daily total of beverages from fruit juice, vegetable juice, and smoothies should not exceed 150ml, or one small glass.

Drink plenty of water in hot conditions and while exercising.

8. Do not skip breakfast

Some people believe that skipping breakfast can help them lose weight.

A nutritious breakfast high in fiber and low in fat, sugar, and salt, on the other hand, may be part of a balanced diet and help you acquire the nutrients you need for optimal health.

A delightful and healthy meal is wholegrain reduced sugar cereal with semi-skimmed milk and fruit cut on top.

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